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Clock Watcher Chicken


4 boneless skinless chicken breast halves

1 medium onion, shopped

2 tablespoons vegetable oil

1 (14 1/2 oz.) can Italian seasoned diced tomatoes, undrained

2 cups chicken broth

1 teaspoon dried basil

1/4 teaspoon pepper

8 oz. uncooked spaghetti, broken into 2 inch pieces

1/4 cup grated Parmesan cheese

In a large skillet, cook chicken and onion in oil until onion is tender and chicken is cooked through; remove and keep warm. Add tomatoes, broth, basil and pepper to the skillet. Bring to a boil; stir in spaghetti. Reduce heat; cover and simmer for 15-20 minutes. Return chicken to pan; cook until heated through and spaghetti is tender. Sprinkle with Parmesan.

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